The Secret of Our Slow-Rise Dough
At Pizzeria Primo, we believe patience is the key to perfection. Our signature dough rests and rises for over 48 hours, a slow process that ensures extraordinary lightness and easy digestibility. Every pizza we serve is a labor of love, crafted with artisanal care and the finest ingredients sourced directly from Italy to bring you an authentic taste in every bite.
Exquisite Margherita
San Marzano DOP tomatoes, buffalo mozzarella from Campania, and fresh basil on our slow-risen signature crust.
Our Chef's Specialties
A curated selection of our finest dishes, featuring top-tier Italian ingredients and handcrafted signature cocktails.
Truffle & Porcini
An explosion of earthy flavors with premium black truffle cream, fresh porcini mushrooms, and pecorino shavings.
Our Classic Negroni
Premium Gin, Turin red Vermouth, and Campari Bitter. The flawless balance for your perfect Italian aperitivo.
Reserve a Table
Come and experience authentic Italian dining in Hilversum. Our famous slow-rise dough and artisanal cocktails are waiting for you to enjoy.
L'Atmosfera
Our Location
Groest 42, 1211 EC Hilversum, Paesi Bassi
Opening Hours
Monday - Thursday: 18:00 - 23:00
Friday - Sunday: 12:00 - 23:30
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